The Woks of Life · by Bill★ 5.0 (1)
Taro Coconut Filling
NUTRITION · PER SERVING45M COOK
CAL 3%·PRO 1%
CARBS 13G81% OF CAL
1G FIBER5G ADDED0G INTRINSIC6G OTHER5G TOTAL SUGAR
FAT 1G18% OF CAL
1G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet taro and coconut filling used to stuff buns, sesame balls, or mooncakes. A traditional Chinese dessert component with subtle vanilla notes.
componentchinesedairy freegluten freeveganvegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 ounces taro ((after peeling))
- 5 tablespoons sugar
- ¼ teaspoon salt
- ½ teaspoon vanilla extract
- ¼ cup coconut milk ((shake the can before measuring))
At a glance
PER SERVING · TIME 45M
CAL 3%·PRO 1%
CARBS 13G81% OF CAL
1G FIBER5G ADDED0G INTRINSIC6G OTHER5G TOTAL SUGAR
FAT 1G18% OF CAL
1G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 52mg
- Total sugar
- 5g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 181mg
- Calcium
- 13mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 52MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.