Rasa Malaysia · by Admin★ 4.6 (10)
Taro Bun
NUTRITION · PER SERVING100M COOK
CAL 10%·PRO 10%
CARBS 41G83% OF CAL
4G FIBER25G OTHER11G TOTAL SUGAR
FAT 1G6% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft steamed buns filled with sweet taro paste. An authentic recreation of the dim sum favorite, approachable for home cooking.
mainchinese🥣 mixervegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 lb peeled raw taro root
- 1/2 cup fine sugar (or to taste)
- 1 cup milk
- 1 teaspoon active dry yeast
- 2 1/2 tablespoons fine sugar
- 12 oz all-purpose flour
At a glance
PER SERVING · TIME 100M
CAL 10%·PRO 10%
CARBS 41G83% OF CAL
4G FIBER25G OTHER11G TOTAL SUGAR
FAT 1G6% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 14mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 331mg
- Calcium
- 51mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 14MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.