Omnivore's Cookbook · by Maggie Zhu★ 5.0 (2)

Taro Bread

Name: Taro Bread
Prep time: 60 min
Cook time: 60 min
Total time: 240 min
Yield: 1, 1 loaf (20 slices)
Cuisine: chinese
Ingredients: 2 1/2 cups bread flour; 1/2 cup whole milk (, and extra for brushing onto the bread); 1 teaspoon active dry yeast; 2 1/2 tablespoons sugar; 1 teaspoon salt; 1/3 cup + 1 tablespoon condensed milk; 4 tablespoons butter (, melted); 1 large egg; 300 g taro; 150 g purple sweet potato; 1/4 cup sugar; 1/4 cup sweetened condensed milk; 1/2 teaspoon salt; 1/4 cup milk; 1 tablespoon whole milk

NUTRITION · PER SERVING240M COOK

CAL 8%·PRO 7%

CARBS 25G66% OF CAL

1G FIBER13G OTHER11G TOTAL SUGAR

FAT 4G25% OF CAL

2G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A light, fluffy milk bread loaf swirled with taro and sweet potato filling. This is a weekend breakfast bread or edible gift that requires substantial effort but yields beautiful results.

componentchinesebaked goodeggsvegetarian

View the full recipe on Omnivore's Cookbook →

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Ingredients

serves 1

2 1/2 cups bread flour
1/2 cup whole milk (, and extra for brushing onto the bread)
1 teaspoon active dry yeast
2 1/2 tablespoons sugar
1 teaspoon salt
1/3 cup + 1 tablespoon condensed milk
4 tablespoons butter (, melted)
1 large egg
300 g taro
150 g purple sweet potato
1/4 cup sugar
1/4 cup sweetened condensed milk
1/2 teaspoon salt
1/4 cup milk
1 tablespoon whole milk

At a glance

PER SERVING · TIME 240M