Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (1)
Taquitos Rancheros
NUTRITION · PER SERVING75M COOK
CAL 8%·PRO 15%
CARBS 18G43% OF CAL
3G FIBER11G OTHER3G TOTAL SUGAR
FAT 8G41% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fried rolled corn tortillas stuffed with shredded beef and topped with spicy ranchero sauce, queso fresco, and Mexican crema. Meaty, spicy, creamy appetizer or main.
mainmexicantacobeef🍳 skillet🌀 blenderdairy freegluten free
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 18 corn tortillas
- 2 cups shredded beef (use leftovers or make our recipe)
- 1 medium onion (sliced)
- vegetable oil
- 2 pound tomatoes (cut into chunks)
- 1 medium onion (cut into chunks)
- 2 Serrano or jalapeño peppers (seeds and veins removed)
- 2 guajillo peppers (cut into pieces)
- 2 garlic cloves (peeled)
- ½ tsp cumin seeds
- ½ tsp dried epazote (or oregano)
- 2 cups beef stock
- olive oil (as needed)
- Refried beans
- Queso fresco
- Mexican crema
- lettuce (shredded)
At a glance
PER SERVING · TIME 75M
CAL 8%·PRO 15%
CARBS 18G43% OF CAL
3G FIBER11G OTHER3G TOTAL SUGAR
FAT 8G41% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 178mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 370mg
- Calcium
- 64mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 178MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.