Taquitos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked corn tortillas rolled with seasoned chicken and cheese. These taquitos are a satisfying handheld snack or party appetizer with a crunchy exterior and creamy filling.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups shredded cooked chicken
- 1/3 cup low-fat cream cheese (softened)
- 1/3 cup salsa (plus more for serving if desired)
- 1/3 cup Greek yogurt (plus more for serving if desired)
- 1/2 teaspoon ground cumin
- 3/4 cup shredded Mexican blend cheese
- Salt and pepper to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1/4 teaspoon dried oregano
- 12-15 corn tortillas (6-inch)
- Cooking spray or light olive oil
- Toppings (such as shredded lettuce, guacamole, or diced tomatoes)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 215mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 153mg
- Calcium
- 89mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 215MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.