Chili Pepper Madness · by Mike Hultquist★ 4.9 (29)
Taqueria-Style Pickled Jalapenos and Carrots Recipe
NUTRITION · PER SERVING25M COOK
CAL 1%·PRO 0%
CARBS 1G22% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 1G61% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy pickled jalapeños and carrots in a vinegar brine with garlic, oregano, and spices. A traditional Mexican condiment that works as a snack or side.
condimentmexicandairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 16- 4-5 jalapeno peppers
- 2 medium sized carrots (peeled)
- 2 garlic cloves (chopped)
- 1 tablespoon olive oil
- 1 teaspoon Mexican oregano
- 1 teaspoon black peppercorns
- 1 cup water
- 1 cup white vinegar
- 1 bay leaf
- 1 tablespoon salt
- 1 tablespoon honey or sugar (optional)
At a glance
PER SERVING · TIME 25M
CAL 1%·PRO 0%
CARBS 1G22% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 1G61% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 439mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 15mg
- Calcium
- 3mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 439MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.