Simply Scratch · by Laurie McNamara★ 5.0 (2)
Taqueria Style Pickled Jalapeños
NUTRITION · PER SERVING30M COOK
CAL 0%·PRO 0%
CARBS 1G55% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 0G27% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant vinegar-based pickle of jalapeños, onions, carrots, and Mexican spices. A traditional taqueria topping for tacos, nachos, and fajitas.
condimentmexican🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 36- 2 teaspoons light olive oil
- 1 medium yellow onion (diced)
- 6 cloves garlic (smashed and peeled fresh )
- 1 teaspoon whole black peppercorns
- 3/4 teaspoon mexican oregano
- 1/2 teaspoon whole cumin seed
- 1/2 teaspoon whole coriander seed
- 14 medium to large jalapeños (stemmed and quartered lengthwise)
- 2 carrots (sliced)
- 2 bay leaves (I use fresh)
- 2 tablespoons kosher salt
- 1½ cups distilled white vinegar
- 1/2 to 1 cup water
At a glance
PER SERVING · TIME 30M
CAL 0%·PRO 0%
CARBS 1G55% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 0G27% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 296mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 33mg
- Calcium
- 4mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 296MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.