Food Faith Fitness · by Trisha Sprouse★ 5.0 (3)
Tapioca Pudding
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 12%
CARBS 35G65% OF CAL
0G FIBER13G OTHER22G TOTAL SUGAR
FAT 6G24% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic creamy tapioca pudding made in 25 minutes with pearl tapioca, milk, and vanilla. Nostalgic comfort in every spoonful.
dessertamerican🥄 saucepangluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups whole milk
- 1/2 cup small pearl tapioca
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 2 large eggs (beaten)
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 12%
CARBS 35G65% OF CAL
0G FIBER13G OTHER22G TOTAL SUGAR
FAT 6G24% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 173mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 110mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 173MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.