Downshiftology · by Lisa Bryan★ 5.0 (15)
Tapioca Pudding (Easy From Scratch!)
NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 19%
CARBS 53G66% OF CAL
0G FIBER20G OTHER33G TOTAL SUGAR
FAT 9G24% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, creamy tapioca pudding made from scratch with just six ingredients. Soft pearls in a silky custard, classic and comforting.
dessertamerican🥄 saucepangluten freevegetarian
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cups whole milk
- ⅓ cup honey or maple syrup
- ½ cup small pearl tapioca (and not instant "minute tapioca")
- 2 large eggs
- 1 teaspoon vanilla extract
- ¼ teaspoon kosher salt
At a glance
PER SERVING · TIME 25M
CAL 16%·PRO 19%
CARBS 53G66% OF CAL
0G FIBER20G OTHER33G TOTAL SUGAR
FAT 9G24% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 225mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 211mg
- Calcium
- 166mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 225MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.