Spend with Pennies · by Samantha★ 5.0 (19)
Tapioca Pudding
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 9%
CARBS 21G41% OF CAL
0G FIBER4G OTHER17G TOTAL SUGAR
FAT 11G49% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick old-fashioned tapioca pudding with a creamy, custard-like texture studded with plump raisins. A timeless comfort dessert that comes together in under 30 minutes.
dessertamerican🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 ¼ cups milk
- ½ cup heavy whipping cream
- 3 tablespoons instant tapioca
- 6 tablespoons granulated sugar
- 1 large egg (beaten)
- ⅛ teaspoon sea salt
- 1 ½ teaspoons vanilla extract
- ½ cup raisins (optional)
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 9%
CARBS 21G41% OF CAL
0G FIBER4G OTHER17G TOTAL SUGAR
FAT 11G49% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 60mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 32mg
- Calcium
- 132mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 60MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.