Tastes Better From Scratch · by Lauren Allen★ 5.0 (308)
Tapioca Pudding
NUTRITION · PER SERVING60M COOK
CAL 22%·PRO 22%
CARBS 55G49% OF CAL
0G FIBER0G ADDED0G INTRINSIC20G OTHER34G TOTAL SUGAR
FAT 20G41% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, classic tapioca pudding made with pearl tapioca, milk, cream, and vanilla. Smooth and comforting with a signature texture. Make ahead for easy entertaining.
dessertamerican🥄 saucepangluten freevegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup small pearl tapioca* ((not instant tapioca))
- 3 1/2 cups milk
- ½ cup heavy cream
- 1/4 teaspoon kosher salt
- 2 large eggs
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 60M
CAL 22%·PRO 22%
CARBS 55G49% OF CAL
0G FIBER0G ADDED0G INTRINSIC20G OTHER34G TOTAL SUGAR
FAT 20G41% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 252mg
- Total sugar
- 34g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 297mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 252MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.