Tapioca con Leche
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy tapioca pudding sweetened with evaporated milk and cinnamon, served warm or chilled. It's a traditional Mexican comfort dessert often topped with fruit or nuts.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup tapioca pearls
- 2-3 cups whole milk
- 1 can evaporated milk
- ⅔ cup sugar
- 1 stick cinnamon
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 95M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 108mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 273mg
- Calcium
- 244mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 108MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.