From Our Hearts to Your Hands
Tapenade Bread Cups
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 6%
CARBS 8G6% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER1G TOTAL SUGAR
FAT 54G93% OF CAL
6G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant tapenade made with olives, garlic, lemon, basil, and a touch of sriracha, served in bread cups. Briny and herbaceous, it's a elegant appetizer perfect for entertaining.
startermediterranean⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups kalamata olives
- 1/3 cup Blue Diamond Sriracha Almonds
- 3 cloves garlic
- 1 ½ tablespoons lemon juice
- 1/2 cup basil leaves
- 1/2 cup olive oil
- sea salt or kosher salt
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 6%
CARBS 8G6% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER1G TOTAL SUGAR
FAT 54G93% OF CAL
6G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 30m
- Sodium
- 998mg
- Total sugar
- 1g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 24mg
- Calcium
- 45mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 998MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.