Once Upon a Chef · by Jennifer Segal★ 5.0 (4)
Tapenade
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 0%
CARBS 2G6% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 17G97% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A briny, bright condiment of olives, capers, anchovy, and garlic blended with herbs. Punchy and versatile, it pairs with cheese, crackers, grilled meats, and fish.
condimentfrench⚙️ food processor🥄 saucepandairy freegluten free
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/3 cup extra-virgin olive oil ()
- 3 large cloves garlic, peeled and halved
- 1/4 cup packed fresh basil leaves
- 1 cup Castelvetrano olives, drained and pitted (see note)
- 2 tablespoons capers, drained and rinsed
- 1 teaspoon anchovy paste
- 1 teaspoon lemon zest, from 1 lemon
- 1 tablespoon lemon juice, from 1 lemon
- Freshly ground black pepper
- Salt, to taste
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 0%
CARBS 2G6% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 17G97% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 458mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 23mg
- Calcium
- 19mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 458MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.