The Mediterranean Dish · by Devin Fuller★ 5.0 (7)
Tantuni (Turkish Steak Wraps)
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 57%
CARBS 14G15% OF CAL
2G FIBER0G ADDED2G INTRINSIC10G OTHER2G TOTAL SUGAR
FAT 20G50% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced steak wrapped in lavash bread with fresh tomato, onion, and parsley. A Turkish street food that's quick and satisfying.
mainbeefdairy freelow lactose
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 small red onion, (thinly sliced into half moons)
- 2 teaspoons sumac
- Kosher salt
- 3 Roma tomatoes, (finely chopped)
- 1 bunch flat leaf parsley, (finely chopped)
- 2 lemons
- 1 teaspoon Aleppo pepper ((optional))
- 1 1/2 pounds flank steak
- 1/4 cup extra virgin olive oil
- 2 teaspoons paprika
- 3/4 cup hot water
- 6 sheets of homemade lavash ((or substitute with burrito-size flour tortillas, see note))
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 57%
CARBS 14G15% OF CAL
2G FIBER0G ADDED2G INTRINSIC10G OTHER2G TOTAL SUGAR
FAT 20G50% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 470mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 532mg
- Calcium
- 84mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 470MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.