Wandercooks · by Wandercooks★ 5.0 (6)
Tantanmen - Japanese Tan Tan Noodles
NUTRITION · PER SERVING10M COOK
CAL 39%·PRO 64%
CARBS 35G18% OF CAL
3G FIBER5G SUGAR26G OTHER
FAT 57G66% OF CAL
12G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy ramen noodles in a creamy nutty sesame broth with spicy pork, bok choy, and aromatics. A Japanese take on the Sichuan noodle dish, ready in just 10 minutes.
mainjapanesepastapork🥄 saucepandairy free
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Nutrition & ingredients
Ingredients
serves 2- 150 g ramen noodles (5.2oz, fresh, or 50-100g / 1.7-3.5oz dried)
- 2 tbsp tahini (sub with Chinese sesame paste or peanut butter)
- 1.5 tbsp soy sauce
- 1 tsp vinegar
- 2 tsp rayu chilli oil (sub with sesame oil and a sprinkling of chilli powder to taste)
- 250 ml chicken stock
- 125 ml soy milk
- 1 tbsp vegetable oil
- 200 g pork mince
- 1.5 tsp garlic (chopped)
- 1.5 tsp ginger (chopped)
- 1 tbsp doubanjiang (sub with tian mian jiang (sweet bean paste) or gochujang)
- 1 tbsp soy sauce
- 2 tsp sake (sub with Chinese cooking wine or dry white wine)
- 1 bok choy (small, quartered or chopped)
- sesame oil
- rayu chilli oil
- spring onion (chopped)
At a glance
PER SERVING · TIME 10M
CAL 39%·PRO 64%
CARBS 35G18% OF CAL
3G FIBER5G SUGAR26G OTHER
FAT 57G66% OF CAL
12G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 2013mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 894mg
- Calcium
- 169mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2013MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.