Budget Bytes · by Beth Moncel★ 4.9 (14)
Tangy Tomato Pasta
NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 22%
CARBS 47G51% OF CAL
3G FIBER39G OTHER5G TOTAL SUGAR
FAT 16G38% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy pasta with tomato paste, garlic, and a blend of Mediterranean herbs and spices. Simple and flavorful, finished with cheese and a hint of honey.
mainitalianpasta🍲 stockpot🍳 skilletvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 oz. thin spaghetti ($0.97)
- 3 Tbsp olive oil ($0.36)
- 1 clove garlic ($0.08)
- 1/2 tsp dried basil ($0.03)
- 1/2 tsp dried oregano ($0.03)
- 1/2 tsp salt ($0.02)
- 1/4 tsp dried rosemary ($0.02)
- 1/4 tsp dried thyme ($0.02)
- 1 pinch crushed red pepper ($0.02)
- freshly cracked black pepper ($0.02)
- 3 oz. tomato paste ($0.26)
- 1/2 tsp honey ($0.02)
- 3 oz. feta cheese ($1.31)
At a glance
PER SERVING · TIME 20M
CAL 19%·PRO 22%
CARBS 47G51% OF CAL
3G FIBER39G OTHER5G TOTAL SUGAR
FAT 16G38% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 545mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 22mg
- Calcium
- 113mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 545MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.