The Defined Dish · by Alex★ 5.0 (22)
Tangy Thai Braised Chicken
NUTRITION · PER SERVING—
CAL 60%·PRO 94%
CARBS 103G34% OF CAL
4G FIBER30G SUGAR70G OTHER
FAT 70G52% OF CAL
25G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Braised chicken in a tangy coconut and fish sauce broth with sweet chili notes, aromatics like garlic and ginger, and fresh herbs. Served with rice, this is a warming Thai-inspired main course.
mainthaichicken🍳 skillet🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1/3 cup coconut aminos
- ½ cup unsweetened coconut milk
- ½ cup low-sodium chicken broth
- 1/3 cup sweet chilli sauce
- 2 tablespoons fish sauce
- 2 tablespoons coconut sugar
- 3 garlic cloves, (minced)
- 4 whole bone-in, skin-on chicken leg quarters ( (or sub 8 thighs))
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 2 tablespoons avocado oil
- 2 large shallots, (halved and sliced)
- 1- inch knob of ginger, (peeled and cut into thin matchsticks)
- 6 scallions, (cut into 2-inch pieces)
- 2 Thai chiles, (halved lengthwise (optional))
- Fresh thai basil leaves, (for serving)
- Fresh cilantro leaves, (for serving)
- Steamed white jasmine rice, (for serving)
At a glance
PER SERVING
CAL 60%·PRO 94%
CARBS 103G34% OF CAL
4G FIBER30G SUGAR70G OTHER
FAT 70G52% OF CAL
25G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 2238mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 310mg
- Calcium
- 52mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 2238MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.