Spicy Southern Kitchen · by Christin Mahrlig★ 4.0 (1)
Tangy Shrimp Pasta Salad
NUTRITION · PER SERVING20M COOK
CAL 26%·PRO 52%
CARBS 42G32% OF CAL
2G FIBER34G OTHER7G TOTAL SUGAR
FAT 29G50% OF CAL
4G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy pasta salad with shrimp, celery, and a dressing flavored with Old Bay and lemon. A flavorful summer side dish.
sidesouthernpastasaladshellfish🍲 stockpotdairy free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 ounces small shell or orecchiette pasta,
- 1 cup mayonnaise
- ¾ cup Russian dressing
- 2 tablespoons capers
- 1 tablespoon lemon juice
- ½ teaspoon celery seeds
- ½ teaspoon Old Bay Seasoning
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¾ cup diced celery
- ½ cup diced sweet onion
- 1 ½ pounds small to medium cooked shrimp
- 2 green onions, (sliced)
At a glance
PER SERVING · TIME 20M
CAL 26%·PRO 52%
CARBS 42G32% OF CAL
2G FIBER34G OTHER7G TOTAL SUGAR
FAT 29G50% OF CAL
4G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 8m
- Sodium
- 1321mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 176mg
- Calcium
- 98mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 1321MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.