Six Sisters' Stuff · by Steph Loaiza★ 5.0 (3)
Tangy Marinated Steak Recipe
NUTRITION · PER SERVING260M COOK
CAL 11%·PRO 19%
CARBS 7G13% OF CAL
0G FIBER3G OTHER4G TOTAL SUGAR
FAT 17G69% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender grilled steak marinated in balsamic vinegar, Worcestershire sauce, and Dijon mustard. Tangy and savory for a special dinner.
mainamericanroastbeef🔥 oven♨️ grilldairy free
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Nutrition & ingredients
Ingredients
serves 4- 4 Steaks ((whatever cut you prefer))
- ¼ cup olive oil
- ¼ cup balsamic vinegar
- ¼ cup Worcestershire sauce
- ¼ cup soy sauce
- 2 teaspoon Dijon Mustard
- 2 teaspoon minced garlic
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 260M
CAL 11%·PRO 19%
CARBS 7G13% OF CAL
0G FIBER3G OTHER4G TOTAL SUGAR
FAT 17G69% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h 10m
- Cook
- 10m
- Sodium
- 1463mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 324mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 250M
- SODIUM
- 1463MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.