Oh My Veggies · by Nicole★ 5.0 (1)
Tangy Lemon Sugar Cookies
NUTRITION · PER SERVING37M COOK
CAL 4%·PRO 3%
CARBS 10G49% OF CAL
1G FIBER5G OTHER4G TOTAL SUGAR
FAT 4G44% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bright, tangy lemon sugar cookies with a simple butter dough. Sweet but refreshing, with optional variations using other citrus.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 36- 2 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 3/4 cup unsalted butter
- 3/4 cup brown sugar
- 1/4 cup white sugar (organic for vegan-friendly)
- 1 egg
- 1 tbsp lemon zest (finely grated)
- 1/2 tsp vanilla extract
At a glance
PER SERVING · TIME 37M
CAL 4%·PRO 3%
CARBS 10G49% OF CAL
1G FIBER5G OTHER4G TOTAL SUGAR
FAT 4G44% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 12m
- Sodium
- 36mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 7mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 36MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.