The Endless Meal · by Kristen Stevens★ 5.0 (31)
Tangy Lemon Chicken Recipe
NUTRITION · PER SERVING30M COOK
CAL 35%·PRO 100%
CARBS 22G12% OF CAL
2G FIBER9G ADDED1G INTRINSIC9G OTHER10G TOTAL SUGAR
FAT 37G48% OF CAL
12G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried chicken thighs in a tangy, aromatic lemon sauce with ginger and turmeric. Bright and balanced, this 30-minute dish surpasses takeout versions.
mainchinesechicken🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- ½ cup water
- Zest and juice of 2 lemons
- 2 tablespoon honey
- 1 teaspoon toasted sesame oil
- ¼ teaspoon turmeric (for color)
- 2 teaspoons tapioca starch (can sub cornstarch)
- 8 boneless skinless chicken thighs
- 3 tablespoon tapioca starch (can sub cornstarch)
- 2 tablespoons coconut oil
- 1 teaspoon minced ginger
- 1 clove garlic (minced)
- 1 large head of broccoli (chopped into bite-sized pieces)
- Sesame seeds and lemon slices (to serve)
At a glance
PER SERVING · TIME 30M
CAL 35%·PRO 100%
CARBS 22G12% OF CAL
2G FIBER9G ADDED1G INTRINSIC9G OTHER10G TOTAL SUGAR
FAT 37G48% OF CAL
12G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 244mg
- Total sugar
- 10g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1200mg
- Calcium
- 74mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 244MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.