Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (8)
Tangy Cucumber and Radish Salad with Dill
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 1%
CARBS 5G18% OF CAL
0G FIBER3G ADDED1G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 10G85% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing cucumber and radish salad with fresh dill in a sweet and tangy red wine vinaigrette. Light, low-carb, and quick to prepare.
sideamericansaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 large cucumber (thinly sliced)
- 5-7 radishes (thinly sliced)
- 2 tablespoons fresh dill (chopped)
- 3 tablespoons red wine vinegar
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon sugar
- kosher salt (to taste)
- black pepper (to taste)
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 1%
CARBS 5G18% OF CAL
0G FIBER3G ADDED1G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 10G85% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 303mg
- Total sugar
- 4g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 11mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 303MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.