Foodie Crush · by Heidi Larsen★ 5.0 (14)
Tangy Celery Slaw Recipe
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 5%
CARBS 10G22% OF CAL
2G FIBER1G OTHER7G TOTAL SUGAR
FAT 16G76% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crisp celery slaw with cabbage, carrots, apple, and blue cheese dressed in a tangy vinaigrette. The cool, crunchy texture and bright acidity make it a refreshing side dish.
sideamericansaladgluten freevegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cups coleslaw mix ((or shredded cabbage; about 7 ounces))
- 4 ribs celery (, very thinly sliced)
- 4 green onions
- 1 carrot (, thinly julienned or shredded)
- 1 small apple (, cored and thinly sliced)
- 1/2 cup crumbled blue cheese
- 1/2 cup canola oil
- 2 tablespoons white vinegar
- 2 tablespoons granulated sugar
- 1/2 teaspoon celery seed
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 5%
CARBS 10G22% OF CAL
2G FIBER1G OTHER7G TOTAL SUGAR
FAT 16G76% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 243mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 75mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 243MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.