40 Aprons · by Cheryl Malik
Tangy Buttermilk Blue Cheese Dressing
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 5%
CARBS 1G5% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 9G85% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy blue cheese dressing made with buttermilk and sour cream. Ready in minutes, it works on salads, with wings, or as a dip for vegetables.
condimentamericangluten freevegetarian
View the full recipe on 40 Aprons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¼ cup buttermilk
- ¼ cup sour cream
- ¼ cup mayonnaise
- 2 ½ teaspoons white wine vinegar
- 1 pinch sugar of choice
- ½ teaspoon garlic powder
- salt (to taste)
- freshly ground black pepper (to taste)
- ½ cup blue cheese crumbles (or ⅔ cup for a very chunky dressing)
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 5%
CARBS 1G5% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 9G85% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 295mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 62mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 295MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.