Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.8 (29)
Tangy Baked Chicken Wings
NUTRITION · PER SERVING40M COOK
CAL 25%·PRO 86%
CARBS 28G22% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER27G TOTAL SUGAR
FAT 24G44% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked chicken wings glazed with a tangy blend of honey, vinegar, and soy sauce with citrus notes. Sweet, sour, and spicy. A crowd-pleasing appetizer.
starteramericanchicken🥧 baking dish🔥 ovendairy free
View the full recipe on Divas Can Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 lbs fresh chicken wings (completely thawed)
- salt and pepper
- 1/2 cup honey
- 2 tablespoons brown sugar
- 2 tablespoons orange juice
- 1/4 cup soy sauce
- 1 tablespoon distilled white vinegar
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon paprika
- 1/4 garlic powder
At a glance
PER SERVING · TIME 40M
CAL 25%·PRO 86%
CARBS 28G22% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER27G TOTAL SUGAR
FAT 24G44% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 40m
- Sodium
- 938mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 524mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 938MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.