Six Sisters' Stuff · by Steph Loaiza
Tangy Bacon Wrapped Chicken Recipe
NUTRITION · PER SERVING45M COOK
CAL 24%·PRO 100%
CARBS 11G9% OF CAL
0G FIBER2G OTHER9G TOTAL SUGAR
FAT 17G32% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts wrapped in bacon and coated with a tangy, sweet and savory sauce made from soy sauce, brown sugar, and lime. Simple to prepare and packed with flavor.
mainamericanchicken🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 4- 3-5 boneless, skinless chicken breasts
- 9-15 slices bacon ((I used maple flavored bacon))
- 1 Tablespoon olive oil
- 1 teaspoon paprika
- ¼ cup soy sauce
- ¼ cup brown sugar
- 1 Tablespoon lime juice
- 1 Tablespoon minced garlic
At a glance
PER SERVING · TIME 45M
CAL 24%·PRO 100%
CARBS 11G9% OF CAL
0G FIBER2G OTHER9G TOTAL SUGAR
FAT 17G32% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1310mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 982mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1310MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.