Plain Chicken · by StephanieParker★ 5.0 (3)
Tangy Bacon Cheddar Chicken
NUTRITION · PER SERVING24M COOK
CAL 34%·PRO 100%
CARBS 36G21% OF CAL
0G FIBER35G ADDED0G INTRINSIC1G OTHER35G TOTAL SUGAR
FAT 25G32% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared chicken breast marinated in honey mustard, topped with bacon and melted cheddar. Tangy and savory, ready in under 30 minutes.
mainamericanchicken🍪 sheet pan🍳 skillet🔥 ovengluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless skinless chicken breasts
- 8 strips thick cut bacon, (cooked)
- ½ cup honey
- ½ cup dijon mustard
- 2 Tbsp lemon juice
- ½ tsp paprika
- ½ tsp salt
- dash cayenne pepper
- 1 Tbsp olive oil
- 1 cup shredded cheddar cheese
At a glance
PER SERVING · TIME 24M
CAL 34%·PRO 100%
CARBS 36G21% OF CAL
0G FIBER35G ADDED0G INTRINSIC1G OTHER35G TOTAL SUGAR
FAT 25G32% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 19m
- Sodium
- 1655mg
- Total sugar
- 35g
- Added sugar
- 35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1014mg
- Calcium
- 200mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1655MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.