Food Faith Fitness · by Lori Mauer★ 4.8 (4)
Tanghulu Recipe
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 0%
CARBS 31G100% OF CAL
1G FIBER28G ADDED2G INTRINSIC0G OTHER30G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Candied fruit on skewers with a crunchy sugar coating. Vibrant, sweet, and ready in 25 minutes. A traditional Chinese street treat that's naturally vegan.
dessertchinesedairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- Skewers
- 12 ounces strawberries (washed, patted dry, stems removed)
- 1 1/2 cups granulated sugar
- 3/4 cup water
- Ice water (as needed for dipping)
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 0%
CARBS 31G100% OF CAL
1G FIBER28G ADDED2G INTRINSIC0G OTHER30G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 2mg
- Total sugar
- 30g
- Added sugar
- 28g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 7mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.