Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 5.0 (1)
Tanghulu
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 1%
CARBS 61G100% OF CAL
2G FIBER42G ADDED11G INTRINSIC7G OTHER53G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fruit skewers dipped in a hard candy coating that cracks when you bite into it. A sweet, crunchy Chinese snack combining fresh fruit with a shiny sugar shell.
dessertchinese🍪 sheet pan🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 pounds fruits of your choice
- 2 cups sugar
- ¼ cup water
- ⅓ cup corn syrup
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 1%
CARBS 61G100% OF CAL
2G FIBER42G ADDED11G INTRINSIC7G OTHER53G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 9mg
- Total sugar
- 53g
- Added sugar
- 42g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 15mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.