Dinners, Dishes and Desserts · by Erin Sellin
Tangerine Raspberry Muffins
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 9%
CARBS 28G54% OF CAL
3G FIBER12G OTHER12G TOTAL SUGAR
FAT 8G36% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy muffins bursting with fresh raspberries and bright tangerine flavor. A perfect treat for breakfast or an afternoon snack.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 salt
- 2/3 cup granulated sugar
- 1 cup plain yogurt or sour cream
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/3 cup canola oil
- Zest from 1 tangerine
- Juice from 1 tangerine
- 6 oz raspberries
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 9%
CARBS 28G54% OF CAL
3G FIBER12G OTHER12G TOTAL SUGAR
FAT 8G36% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 121mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 37mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 121MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.