Tang Yuan (Sweet Rice Balls with Peanut Butter Filling)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tang yuan are glutinous rice balls filled with a sweet peanut butter mixture that melts when you bite into them. These are a traditional Chinese dessert or snack often served warm in a sweet syrup.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1/2 cup shelled peanut
- 1/2 cup original peanut butter (, unsweetened)
- 1 cup caster sugar
- 1/4 cup (4 tablespoons) butter (, softened (or lard in room temperature, or melt coconut oil for a vegetarian option) (*footnote 1))
- 2 cups (250 grams) glutinous rice flour ((*footnote 2))
- 1 cup warm water
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 10m
- Sodium
- 22mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 6mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 22MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.