The Woks of Life · by Judy★ 4.8 (29)
Tang Yuan (Sweet Rice Balls with Black Sesame Filling)
NUTRITION · PER SERVING100M COOK
CAL 21%·PRO 10%
CARBS 47G45% OF CAL
3G FIBER21G ADDED0G INTRINSIC22G OTHER21G TOTAL SUGAR
FAT 26G58% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tang Yuan are glutinous rice balls filled with black sesame paste and served in a light syrup. Traditional, auspicious, and sweet; eaten especially during the Lantern Festival.
dessertchinesebaked good⚙️ food processor🍲 stockpot🌀 blendergluten freevegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 oz. roasted black sesame seeds
- 3 oz. caster sugar ((about 1/3 cup))
- 6 tablespoons butter ((softened, not melted!))
- 1 cup sweet rice flour ((also known as glutinous rice flour, plus more for dusting))
- 1/2 cup warm water
At a glance
PER SERVING · TIME 100M
CAL 21%·PRO 10%
CARBS 47G45% OF CAL
3G FIBER21G ADDED0G INTRINSIC22G OTHER21G TOTAL SUGAR
FAT 26G58% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 40m
- Sodium
- 113mg
- Total sugar
- 21g
- Added sugar
- 21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 28mg
- Calcium
- 181mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.