Rasa Malaysia · by Bee Yinn Low★ 4.7 (20)
Tang Yuan Recipe
NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 5%
CARBS 40G93% OF CAL
0G FIBER10G ADDED0G INTRINSIC30G OTHER10G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Traditional Chinese glutinous rice flour balls served in a warm ginger-sweetened soup with orange. A symbol of family unity, especially at Winter Solstice.
dessertchinese🍲 stockpotdairy freeveganvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 500 ml water
- 1 piece ginger (2-inch/5-cm, peeled and pounded with a cleaver )
- 2-3 pandan leaves/screwpine leaves (tie into a knot)
- 1/3 cup sugar (or more to taste)
- 2 cups glutinous rice flour (sticky rice flour)
- 200 ml water (add 1 tablespoon of water if dough is too dry)
- red and yellow/orange food coloring
At a glance
PER SERVING · TIME 40M
CAL 9%·PRO 5%
CARBS 40G93% OF CAL
0G FIBER10G ADDED0G INTRINSIC30G OTHER10G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 7mg
- Total sugar
- 10g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 32mg
- Calcium
- 8mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.