Pinch of Nom · by Pinch of Nom
Tandoori-Style Whole Chicken with Cumin-Roasted Vegetables | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING90M COOK
CAL 35%·PRO —
CARBS 31G18% OF CAL
FAT ——
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole chicken spatchcocked and marinated overnight in tandoori spices, roasted with cumin-spiced vegetables and potatoes. Restaurant-quality flavor from home cooking.
mainindianroastchicken
View the full recipe on Pinch of Nom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4At a glance
PER SERVING · TIME 90M
CAL 35%·PRO —
CARBS 31G18% OF CAL
FAT ——
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
- Prep
- 30m
- Cook
- 1h
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition as published by Pinch of Nom, per serving.
- PREP
- 30M
- SODIUM
- —