Simply Scratch · by Laurie McNamara
Tandoori Spice Blend
NUTRITION · PER SERVING5M COOK
CAL 8%·PRO 13%
CARBS 27G71% OF CAL
13G FIBER0G ADDED2G INTRINSIC12G OTHER2G TOTAL SUGAR
FAT 5G30% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant spice blend combining paprika, ginger, cumin, coriander, and warm spices for tandoori seasoning. Rub it on meats before grilling or use in marinades.
condimentindiandairy freegluten freeveganvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 tablespoons paprika
- 1 tablespoon ground ginger
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 tablespoon turmeric
- 1 teaspoon ground cardamom
- 1 teaspoon garlic powder
- 3/4 teaspoon ground cinnamon
- 1/2 to 3/4 teaspoon cayenne pepper
At a glance
PER SERVING · TIME 5M
CAL 8%·PRO 13%
CARBS 27G71% OF CAL
13G FIBER0G ADDED2G INTRINSIC12G OTHER2G TOTAL SUGAR
FAT 5G30% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 28mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 772mg
- Calcium
- 172mg
- Iron
- 14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 28MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.