Piping Pot Curry · by Meeta Arora★ 5.0 (2)
Tandoori Shrimp (Prawns Tikka)
NUTRITION · PER SERVING50M COOK
CAL 7%·PRO 33%
CARBS 4G12% OF CAL
1G FIBER1G OTHER2G TOTAL SUGAR
FAT 6G40% OF CAL
0G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp marinated in spiced yogurt with garam masala and chili powder, then cooked until lightly charred. A quick, flavorful appetizer or light main course.
starterindianshellfish💨 air fryer🔥 oven♨️ grillgluten free
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb Jumbo Shrimp (cleaned and tail intact )
- 1 tablespoon Oil (for spraying )
- Chaat Masala (optional )
- Coriander leaves (to garnish)
- Lime wedges (to garnish)
- 1/4 cup Yogurt (greek (also called hung curd))
- 1 teaspoon Ginger (grated)
- 1 teaspoon Garlic (minced)
- 1 tablespoon Lime juice
- 1-2 teaspoon Kashmiri red chili powder (mild, adjust to taste (USE 2 tsp for shoot))
- 1/2 teaspoon Ground Turmeric (Haldi powder)
- 1/2 teaspoon Garam Masala
- 1 teaspoon Coriander powder (Dhaniya powder)
- 1/2 teaspoon Salt (adjust to taste)
At a glance
PER SERVING · TIME 50M
CAL 7%·PRO 33%
CARBS 4G12% OF CAL
1G FIBER1G OTHER2G TOTAL SUGAR
FAT 6G40% OF CAL
0G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 15m
- Sodium
- 875mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 117mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 875MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.