Tandoori Shrimp
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled shrimp marinated in yogurt, spices, and lime with a tandoori char. Juicy, smoky, and bold, these work as a quick weeknight main, a cookout appetizer, or a dinner party centerpiece.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb. shrimp (tiger prawn preferred, shelled and deveined, tails on)
- oil (for basting)
- 1/2 tablespoon chopped cilantro
- 1 lime (cut into wedges)
- 1/3 cup Greek yogurt
- 1 teaspoon finely minced garlic
- 1/2 teaspoon garam masala
- 1/4 teaspoon chili powder
- 2 tablespoons lime juice
- 1 tablespoons oil
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon turmeric powder
- red coloring (optional)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 10m
- Sodium
- 437mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 327mg
- Calcium
- 91mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 437MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.