Dassana's Veg Recipes · by Dassana Amit★ 4.7 (13)
Tandoori Roti Recipe
NUTRITION · PER SERVING70M COOK
CAL 4%·PRO 7%
CARBS 16G73% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER0G TOTAL SUGAR
FAT 1G12% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy flatbread made with just five basic ingredients and cooked on a skillet. This Indian roti is a staple accompaniment to curries and other dishes.
sideindian🍳 skilletvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 13- 2.5 cups whole wheat flour
- ½ tablespoon oil (- any neutral oil or ½ tablespoon softened butter )
- 1 teaspoon salt (or add as required)
- ¾ to 1 cup water (for kneading or as required)
- 2 to 3 tablespoons butter ((softened) or ghee or neutral flavored oil for brushing on rotis, optional)
At a glance
PER SERVING · TIME 70M
CAL 4%·PRO 7%
CARBS 16G73% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER0G TOTAL SUGAR
FAT 1G12% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 180mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 9mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 180MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.