Tandoori Paneer Naan Pizza - Air Fryer / Oven
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fusion naan pizza topped with tandoori-spiced paneer, peppers, tomatoes, and onions with melted cheese, made in an air fryer or oven. It's a quick, vegetarian take combining Indian spices and Italian pizza.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 Garlic Naan
- 1/4 cup Pizza sauce or Marinara sauce
- 1/4 cup Grape Tomatoes (cut into halves)
- 1/4 cup Red Onions (sliced)
- 1/4 cup Bell pepper (sliced)
- 3/4 cup Mozzarella (grated)
- 2 tablespoon Feta ((optional))
- 2 tablespoon Cilantro (chopped )
- 1/2 cup Paneer (small cubes)
- 1 tablespoon Yogurt (thick)
- 1/2 teaspoon Garam Masala
- 1/2 teaspoon Garlic powder
- 1/4 teaspoon Ground Turmeric (Haldi powder)
- 1/2 teaspoon Kashmiri Red Chili powder (or mild paprika, adjust to taste)
- 1/4 teaspoon Salt (adjust to taste )
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 729mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 267mg
- Calcium
- 271mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 729MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.