Piping Pot Curry · by Meeta Arora★ 4.8 (5)

Tandoori Mushroom Tikka

Name: Tandoori Mushroom Tikka
Prep time: 15 min
Cook time: 15 min
Total time: 60 min
Yield: 4
Cuisine: indian
Ingredients: 12 ounce Mushroom (use white or cremini); 1 cup Red Onion (cut into 2 inch cubes, layers separated); 1/2 cup Green Bell Pepper (cut into 2 inch cubes); 1/2 cup Red Bell Pepper (cut into 2 inch cubes); Lime wedges (to garnish); Chaat masala (optional, to garnish ); 1/2 cup Plain Yogurt (thick, or greek (also called hung curd)); 3/4 tablespoon Ginger paste; 3/4 tablespoon Garlic paste; 1 tablespoon Lime juice; 2 teaspoon Kashmiri red chili powder (mild, adjust to taste); 1/2 teaspoon Ground Turmeric (Haldi powder); 1 teaspoon Garam Masala; 1 teaspoon Coriander powder (Dhaniya powder); 2 teaspoon Gram flour (Besan); 1 teaspoon Salt (adjust to taste); 1/2 tablespoon Dried Fenugreek leaves (Kasoori Methi) (optional )

NUTRITION · PER SERVING60M COOK

CAL 5%·PRO 10%

CARBS 15G60% OF CAL

3G FIBER5G OTHER7G TOTAL SUGAR

FAT 4G33% OF CAL

2G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Marinated mushroom and vegetable skewers with Indian spices. Tender and flavorful with a tandoori seasoning, these are served as an appetizer or snack.

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Ingredients

serves 4

12 ounce Mushroom (use white or cremini)
1 cup Red Onion (cut into 2 inch cubes, layers separated)
1/2 cup Green Bell Pepper (cut into 2 inch cubes)
1/2 cup Red Bell Pepper (cut into 2 inch cubes)
Lime wedges (to garnish)
Chaat masala (optional, to garnish )
1/2 cup Plain Yogurt (thick, or greek (also called hung curd))
3/4 tablespoon Ginger paste
3/4 tablespoon Garlic paste
1 tablespoon Lime juice
2 teaspoon Kashmiri red chili powder (mild, adjust to taste)
1/2 teaspoon Ground Turmeric (Haldi powder)
1 teaspoon Garam Masala
1 teaspoon Coriander powder (Dhaniya powder)
2 teaspoon Gram flour (Besan)
1 teaspoon Salt (adjust to taste)
1/2 tablespoon Dried Fenugreek leaves (Kasoori Methi) (optional )

At a glance

PER SERVING · TIME 60M

CAL 5%·PRO 10%

CARBS 15G60% OF CAL

3G FIBER5G OTHER7G TOTAL SUGAR

FAT 4G33% OF CAL

2G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 15m
Cook: 15m
Sodium: 627mg
Total sugar: 7g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 470mg
Calcium: 19mg
Iron: 2mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 15M
SODIUM: 627MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Tandoori Mushroom Tikka

Nutrition & ingredients

Ingredients

At a glance