Tandoori Crispy Baked Chicken Wings (GF, High Protein + Super Simple)
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Food Faith Fitness · by Taylor Kiser5.0 (6)

Tandoori Crispy Baked Chicken Wings (GF, High Protein + Super Simple)

NUTRITION · PER SERVING180M COOK
CAL 13%·PRO 57%
CARBS 5G7% OF CAL
1G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 15G49% OF CAL
6G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy baked chicken wings coated in a tangy yogurt and Indian spice marinade. Tender inside with a caramelized exterior, they're perfect for appetizers or a bold meal.

starterindianchickengluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 3/4 cup plain Greek yogurt (non-fat)
  • 1 1/2 tablespoons fresh lemon juice
  • 1/2 tablespoon fresh ginger ( minced)
  • 1/2 tablespoon garlic (minced)
  • 1/2 tablespoon allspice
  • 3/4 teaspoon cayenne
  • 3/4 teaspoon smoked paprika
  • 1 tablespoon cumin powder
  • 1/2 tablespoon coriander seed powder
  • 3/4 teaspoon salt
  • Generous pinch of pepper
  • 1 tablespoon coconut oil (melted)
  • 1 1/2 pounds chicken wings (about 12 wings)
  • 1 cup plain Greek yogurt (non-fat)
  • 1/2 teaspoon salt
  • Pinch of pepper
  • 1/2 cup cilantro (roughly chopped)
  • 1/4 cup mint (roughly chopped)
PREP
10M
SODIUM
610MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.