Tandoori Chicken Wings (Air Fryer & Oven)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Succulent chicken wings marinated in yogurt and Indian spices including tandoori seasoning, then cooked until crispy outside and juicy inside. Smoky and bold, these wings work as appetizers or party food.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds Chicken Wings
- 1 tablespoon Oil
- Lime wedges (to garnish)
- Cilantro leaves (chopped, to garnish )
- 2/3 cup Yogurt (greek (also called hung curd))
- 1 tablespoon Ginger (grated)
- 1 tablespoon Garlic (minced)
- 1 tablespoon Lime juice
- 1 tablespoon Gram flour (Besan) (optional )
- 2 teaspoon Kashmiri red chili powder (mild, adjust to taste)
- 1/2 teaspoon Ground Turmeric (Haldi powder)
- 1 teaspoon Garam Masala
- 2 teaspoon Coriander powder (Dhaniya powder)
- 1 tablespoon Dried Fenugreek leaves (Kasoori Methi)
- 1 1/2 teaspoon Salt (adjust to taste)
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 30m
- Sodium
- 724mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 326mg
- Calcium
- 73mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 724MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.