Tandoori Chicken Wings
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Belly Full · by Amy Flanigan

Tandoori Chicken Wings

NUTRITION · PER SERVING25M COOK
CAL 27%·PRO 100%
CARBS 9G7% OF CAL
3G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 31G53% OF CAL
10G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken wings marinated in yogurt and tandoori spices, then air-fried until crispy. Aromatic and flavorful, they require minimal prep and can be made ahead.

mainindianchickengluten free
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Nutrition & ingredients

Ingredients

serves 3
  • 1.5 to 2 pounds chicken wings (, cut at the joint with tips removed)
  • 1/2 cup full fat plain Greek yogurt
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon mild red chili powder ((not cayenne pepper))
  • 1/2 tablespoon cumin
  • 2 & 1/2 teaspoons sweet paprika ((not hot))
  • 2 teaspoons salt
  • 2 teaspoons garam masala
  • 2 teaspoons ground coriander
  • 1/2 teaspoon ground turmeric
  • 1 teaspoon garlic powder
  • 1 teaspoon ground ginger
  • Chopped cilantro (, optional garnish)
  • Tzatziki sauce (, optional for dipping)
PREP
5M
SODIUM
1871MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.