Ministry of Curry · by Archana Mundhe★ 4.6 (64)
Tandoori chicken wings
NUTRITION · PER SERVING90M COOK
CAL 15%·PRO 59%
CARBS 4G6% OF CAL
1G FIBER2G SUGAR1G OTHER
FAT 18G54% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced chicken wings marinated in yogurt, ginger, garlic, and tandoori spices, then grilled until charred and juicy. Aromatic and flavorful with warming heat.
starterindianchicken🌡️ thermometer💨 air fryer🔥 oven♨️ grillgluten free
View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds raw chicken wings (**)
- ¾ cup plain yogurt
- 2 tablespoons lemon juice
- 1 to 2 teaspoons garam masala (**)
- 1 to 2 tablespoons Kashmiri red chili powder
- 1 tablespoon kasoori methi (dried fenugreek leaves) (optional )
- 1 tablespoon ginger paste
- 1 tablespoon garlic paste
- ½ teaspoon ground turmeric
- 2 teaspoons kosher salt
- 2 tablespoons cilantro (chopped, optional for garnish )
At a glance
PER SERVING · TIME 90M
CAL 15%·PRO 59%
CARBS 4G6% OF CAL
1G FIBER2G SUGAR1G OTHER
FAT 18G54% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 30m
- Sodium
- 751mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 342mg
- Calcium
- 61mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 751MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.