Ministry of Curry · by Archana Mundhe★ 4.5 (53)
Tandoori Chicken - Instant Pot
NUTRITION · PER SERVING40M COOK
CAL 28%·PRO 100%
CARBS 5G3% OF CAL
2G FIBER1G SUGAR2G OTHER
FAT 25G40% OF CAL
6G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken drumsticks marinated in spiced yogurt and pressure-cooked until tender and falling off the bone. A fragrant Indian tandoori dish ready in under an hour.
mainindianchicken🥘 pressure cookerdairy freegluten free
View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 LB 8 Chicken drumsticks, skinned
- 1/2 cup plain yogurt (Make It Dairy Free by using Coconut yogurt)
- 1/2 tablespoon ginger (grated)
- 1/2 tablespoon garlic (minced)
- 1-2 tablespoon Kashmiri red chili powder (or any mild red chili powder)
- 1/2 teaspoon turmeric
- 1-2 teaspoon garam masala
- 2 teaspoon salt
- 1 tablespoon lemon juice
- 1 tablespoon oil
At a glance
PER SERVING · TIME 40M
CAL 28%·PRO 100%
CARBS 5G3% OF CAL
2G FIBER1G SUGAR2G OTHER
FAT 25G40% OF CAL
6G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 2325mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 897mg
- Calcium
- 101mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2325MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.