Tandoori Chicken Gyros Recipe with Curried Yogurt Sauce
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The Forked Spoon · by Jessica Randhawa★ 4.9 (13)

Tandoori Chicken Gyros Recipe with Curried Yogurt Sauce

NUTRITION · PER SERVING62M COOK
CAL 53%·PRO 100%
CARBS 87G33% OF CAL
14G FIBER53G OTHER20G TOTAL SUGAR
FAT 50G42% OF CAL
12G SAT38G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tandoori-spiced chicken thighs served in bread with a curried yogurt sauce and fresh vegetables including cucumber, onion, pomegranate, and avocado. Bold and flavorful.

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Nutrition & ingredients

Ingredients

serves 4
  • 1.5 cups full-fat Greek yogurt
  • 1 lemon (juiced)
  • 4 cloves garlic (minced)
  • 1 tablespoon garam masala
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon sweet paprika
  • 1/2 teaspoon ground turmeric
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 pounds boneless skinless chicken thighs (sliced into bite-size chunks)
  • 2 tablespoon vegetable oil (for frying)
  • 2 cups full-fat plain Greek yogurt
  • 1/4 cup fresh cilantro (minced)
  • 1/4 cup fresh parsley (minced)
  • 1 clove garlic (minced)
  • 1/2 lemon (juiced)
  • 1 tablespoon olive oil
  • 1 tablespoon curry powder (plus more to taste)
  • 1/2 teaspoon salt (plus more to taste)
  • 1/2 teaspoon fresh ground black pepper
  • 3 ripe, yet firm Roma tomatoes (finely diced)
  • 1 English cucumber (chopped into small cubes)
  • 1/2 white onion (diced)
  • 1 cup pomegranate arils
  • 2 avocados (pitted and diced)
  • 8 soft pita bread
PREP
20M
SODIUM
1582MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.