Tandoori Chicken
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Cooking Classy · by Jaclyn5.0 (5)

Tandoori Chicken

NUTRITION · PER SERVING215M COOK
CAL 31%·PRO 100%
CARBS 4G3% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 41G60% OF CAL
12G SAT29G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken thighs marinated in a creamy yogurt spice blend, then grilled until charred and tender. It's aromatic, slightly smoky, and deeply flavorful.

mainindianroastchickengluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 3 lbs bone-in or boneless skinless chicken thighs, (trimmed of excess fat)
  • 1 (5.3 oz) container fat-free Greek yogurt ((heaping 1/2 cup))
  • 2 Tbsp vegetable oil or olive oil, (plus more for grilling)
  • 2 Tbsp fresh lemon juice
  • 2 Tbsp minced fresh garlic
  • 2 Tbsp peeled and minced fresh ginger
  • 1 Tbsp paprika ((not smoked!))
  • 2 tsp ground cumin
  • 2 tsp ground coriander
  • 1/2 tsp turmeric
  • 1/2 tsp ground cinnamon
  • 1/4 tsp cayenne pepper, (add more or less to taste)
  • 1/4 tsp cardamon ((optional))
  • Salt and freshly ground black pepper
  • Fresh cilantro, (for garish)
PREP
15M
SODIUM
342MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.