Tandoori Aloo Tikka
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baby potatoes marinated in a yogurt-based tandoori spice mixture with ginger, garlic, and warming spices, then threaded onto skewers and roasted until tender. They're a fragrant appetizer with complex, warming flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 lb Baby Potatoes ((about 14))
- 2 cups Water
- 1/2 cup Red Bell Pepper (cut into 2 inch pieces)
- 1/2 cup Yellow Bell Pepper (cut into 2 inch pieces)
- 1/2 cup Onion (cut into 2 inch pieces, layers separated)
- 1/2 teaspoon Chaat Masala (to garnish )
- Lime wedges (to garnish)
- 1/2 cup Yogurt (greek (also called hung curd))
- 1 tablespoon Mustard oil ((or another vegetable oil))
- 1/2 tablespoon Ginger (paste)
- 1/2 tablespoon Garlic (paste)
- 2 teaspoon Kashmiri red chili powder
- 1/2 teaspoon Ground Turmeric (Haldi powder)
- 1 teaspoon Coriander powder (Dhaniya powder)
- 1 teaspoon Garam Masala
- 1 teaspoon Chaat Masala ((or dry mango/amchur powder))
- 1 teaspoon Salt
- 1/2 tablespoon Dried Fenugreek leaves (Kasoori Methi)
- 1 tablespoon Gram flour (Besan)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 15m
- Sodium
- 1019mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 743mg
- Calcium
- 49mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 1019MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.