Tandoori Aloo | Aloo Tikka
View original ↗
Dassana's Veg Recipes · by Dassana Amit★ 4.8 (6)

Tandoori Aloo | Aloo Tikka

NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 15%
CARBS 22G29% OF CAL
3G FIBER16G OTHER4G TOTAL SUGAR
FAT 21G62% OF CAL
4G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spiced and marinated potato pieces grilled until golden, inspired by tandoori cooking. A flavorful appetizer with Indian spices and herbs.

starterindiangluten freevegetarian
View the full recipe on Dassana's Veg Recipes →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 3
  • 250 grams baby potatoes (or regular potatoes)
  • ½ cup hung curd (or Greek yogurt or thick curd)
  • 3 tablespoons light cream (or 1 tablespoon whipping or heavy cream, optional)
  • 1 tablespoon besan
  • 2 teaspoon ginger garlic paste (or ¾ inch ginger + 5 to 6 small to medium garlic cloves - crushed to a paste in a mortar-pestle)
  • ½ teaspoon carom seeds ((ajwain))
  • 1.5 to 2 teaspoons kashmiri chilli powder (or paprika, add as needed)
  • ½ teaspoon garam masala
  • 1 teaspoon chaat masala powder
  • 1 teaspoon coriander powder ((ground coriander))
  • ½ teaspoon dry fenugreek leaves ((kasuri methi), crushed - optional)
  • ⅛ teaspoon turmeric powder (or 2 to 3 pinches of turmeric powder (haldi) - optional)
  • 1 to 2 drops natural color orange extract (- optional)
  • black salt (or regular salt, add as required)
  • 3 tablespoons oil (- if pan frying, add as needed)
  • oil (as required, for brushing if grilling)
PREP
20M
SODIUM
778MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.